For the first time ever, full recipe collections are now available in condensed form as two PDF files: over 140 Workbook recipes and charts from 2009-2010 and nearly 30 from the early days of Notes From the Kitchen.
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January 24, 2012
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What an incredibly generous resource you are sharing with us! Thanks are inadequate.
Posted by: RuthWells | January 26, 2012 at 10:01 PM
Thank you! It has been incredibly fascinating to go on this journey with you.
I have learned alot
Posted by: Arturo Q | January 29, 2012 at 06:20 PM
hi Chef!
It's nice meeting you at the Baldor event yesterday. As one who has a chemistry degree but zero experience with spherification, I was really excited about the possibility of incorporating the idea in the petit gateaux/macarons we do at work! I feel like I can finally apply something i learnt in college at work. :)Thanks for talking with us so patiently. I hope i didnt come across too "excited/crazy". it happens when i get too excited some time. Especially about food. I am wondering if you can share your pdf file that you used in the demo yesterday?
Thanks! and do come to visit us in the kitchen sometime!
best,
Mandy
Posted by: Mandy | February 01, 2012 at 07:19 PM
Have an idea of where your going to move from here? Seems like alot of the nyc pastry bigwigs are movin onto their own projects; you, izzuini, ansel.
Posted by: rp | February 07, 2012 at 01:39 PM